Ebook The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad, by Elizabeth Howes
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The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad, by Elizabeth Howes
Ebook The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad, by Elizabeth Howes
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About the Author
Elizabeth Howes is a professional chef, food writer and owner of the private chef company Saffron Lane. She lives in San Anselmo, CA.
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Product details
Hardcover: 112 pages
Publisher: Ulysses Press (August 23, 2016)
Language: English
ISBN-10: 1612435661
ISBN-13: 978-1612435664
Product Dimensions:
8 x 0.8 x 9.5 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
26 customer reviews
Amazon Best Sellers Rank:
#409,548 in Books (See Top 100 in Books)
I love this book! Salad has never been so sexy! If you're looking for ways to spruce up your salads then I absolutely recommend this book! I love that each salad comes with a beautiful visual of the salad (or at least the authors version of the salad lol) as well as very specific ingreditions (portioned out appropriately) and easy to follow directions. The great thing about salads is that they are relatively hard to screw up so everything I have tried from this book has turned out to be delicious!! Everything is easy to make, easy to follow and I love having such a variety of delicious salads available to spice things up at home and to keep things interesting when we go to a dinner party. Who knew the burmese teal leaf salad could be so unique and diverse! Certainly not I. Getting this book definitely forces us to step outside of our typical salad meals and to dive into new territories. Fermented tead leaves. Who would have thought. OH my! These salads are not only delicious but they are health packed, creative and a good break from the average Ceasar Salad that my bf tends to love. We have really loved the shaved asparagas salad and make it quite frequently. We also love the Roasted eggplant and white bean salad (spicy almond vinaigrette). I've never thought of putting roasted eggplant with these ingredients! SO GOOD! Highly recommend this book.
This is a very innovative salad recipe book! If you are tired of the everyday salad, this is a book to invest in. The salads are very uncommon. Many ingredients I would never thought to have put together. Each recipe is easy to follow and all ingredients are listed in green so it is easy to make a list for the grocery store. Illustrations in this recipe book are exceptional. All the colors of all the ingredients make your mouth water, just looking at the picture.Recipes are for all kinds of palates and diets: Vegetarian; Fish and Shellfish; Chicken, Turkey and Duck; and Pork and Beef.The last chapter is “Building the Pantryâ€. This is a handy guide for using these recipes. These items could also be used in everyday salads to give them a little spice!If you want an impressive salad to serve at a dinner party, this is the book!
BUY THIS BOOK. If you are into health packed, and tasty creative recipes, this book is for you. After reading The Modern Salad, I could never go back to the boring crisp romaine with tomatoes, cucumbers and a home concocted vinaigrette (although this too has its place next a good lasagna).There are many things I love about The Modern Salad. The first is, It makes it easy and delightful to eat clean. Also, I have expanded my knowledge of ingredients such as different vinegars, matcha powder, chickpea flour, hemp seeds and nutritional yeast. There is great information on the ingredients, their health benefits and how to use them. The book is beautiful with great pictures of the recipes and the much talked about Myanmar.Over it is a well written, interesting and informative cookbook.My favorite recipes thus far are:*The Burmese Tea Leaf Salad.*Masala Chai Braised Pork. LOVE.EVERY.INGREDIENT.*The Power Breakfast Salad.*Chicken, Black Bean, and Charred Poblano Salad (with Pumpkin-Red Curry Vinaigrette).*Green Mango, Mint, and Rice Noodle Salad (with Chile Oil).*Shaved Asparagus Salad (with preserved Lemon Vinaigrette).If you are a lover of Kimchi, I highly suggest Elizabeth Howes recipe. I sometimes eat it out of the jar standing in front of the refrigerator. It is so good!
I was a bit apprehensive when seeing the description of the book, using just the Burmese tea leaf salad to create an entire cookbook of recipes seemed strange. However my curiosity got the best of me and I was pleasantly surprised! The recipes have variety and look incredible, the mixture of different types of cuisine is done impeccably well. The base dish itself is something I would see often in restaurants etc. So preparing any of these recipes will be a pleasant surprise and something different for guests i think. The directions are simple, you don't need to have any prior cooking experience to prepare them. Salads are often seen as somewhat bland healthy alternatives but these salads are flavorful, healthy and beautiful to look at.
This is way more than a cookbook - its a gorgeous rendering of an in-depth travel guide. Howes' approach to salads is fresh, vibrant and simple - yet her straightforward ingredients easily transport you to another time and place. Recipes like the sweet potato noodle salad with lime vinaigrette are so easy, but perfect for alone time or entertaining. I eat a lot of salads and tend to get bored quickly. Howes keeps you guessing and wondering where she will go next with her spice combinations.Simple highlights that make this well worth your money:First, there seems to be a minimum of "hard to find" ingredients. I really welcomed the fact that I could make many of these last minute for dinner without a lot of expensive planning.Second, the recipes have a terrific balance of flavors. I'm a big fan of the dressing component of the salad, and found several new favorites here. She uses a lot of citrus, and shallots (a favorite!) to compose favor combinations that were interesting and new, but presented in a way that really resonated for me.Third, this is a "modern salad" cookbook, but I'm not a vegetarian to I was happy to find protein in these salads too.Finally, this book is beautiful - the images are artful and compelling.
I can only describe this book and Elizabeth Howes' perspective on salad as amazing. With her interjection of The Power Breakfast Salad into my own diet, the term Transformative Foods takes on a whole new meaning to begin my each day. Who would have thought salad for breakfast? I do now. So many great way to re-look at new foods, ingredients and preparations. I am just so excited to make everything in this book.
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